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Product Name: Umenoyado Ghin Junmai Daiginjo 300ml
Brewery: Umenoyado Shuzo
Region: Nara
Classification: Junmai Daiginjo
ABV: 16%
Rice: Yamadanishiki
Rice Polishing Rate: 50%
Serve: Cold, Cool
Matching Food: Fish or Chicken dishes with creamy sauce, Choucroute Garnie, Chashu pork
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Umenoyado Shuzo was established in 1893 in Katsuragi, Nara. A more modernised approach to sake brewing, they removed the idea of a Toji (head sake master) and encouraged employees to take on more responsibility within their roles.
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A lovely big white floral nose (almost lily like), a rich but delicate mouthfeel, with a clean, subtle finish.
Definitely best value Junmai Daiginjo!
Brewery: Umenoyado Shuzo
Region: Nara
Classification: Junmai Daiginjo
ABV: 16%
Rice: Yamadanishiki
Rice Polishing Rate: 50%
Serve: Cold, Cool
Matching Food: Fish or Chicken dishes with creamy sauce, Choucroute Garnie, Chashu pork
.
.
Umenoyado Shuzo was established in 1893 in Katsuragi, Nara. A more modernised approach to sake brewing, they removed the idea of a Toji (head sake master) and encouraged employees to take on more responsibility within their roles.
.
.
A lovely big white floral nose (almost lily like), a rich but delicate mouthfeel, with a clean, subtle finish.
Definitely best value Junmai Daiginjo!