Ghemme and Sizzano
Nebbiolo 40%, Croatina 30%, Vespolina 30%
12.5%
.
.
VINEYARD AND CELLAR
Grape varieties: local red grapes
Soil: clay, fluvioglacial origin
Harvest: manual, in small crates, with careful selection of the grapes in the vineyard and in the cellar
Winemaking: destemming of the bunches, maceration on the skins for 10 days, vinification in steel tanks, pumping over
Ageing: 6 months in steel tanks, at least 3 months in bottle
Bottle: Burgundian type, 750 ml
Closure: screw cap with controlled permeability
ORGANOLEPTIC CHARACTERISTICS
Colour: ruby red, purple reflections
Perfume: floral and fruity bouquet, hawthorn, wild rose, ripe strawberry, currant, white pepper
Flavour: fresh, fruity, ripe raspberry, savoury, smooth and inviting, persistent finish
Serving temperature: 14-16 °C
Suggested pairings: veal with tuna sauce, meat-based first courses, medium mature cheeses and goat cheeses
- Vigneti Costacurta