Montepulciano, Toscana

Sangiovese 85%, Merlot and Canaiolo 15%

14%

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Founded in 1972 by renowned entrepreneur Angelo Jacorossi, Talosa was one of the first wineries in Montepulciano to undertake the quest for fine quality which brought the Vino Nobile de Montepulciano appellation to the heights of Tuscan winemaking.

Talosa operates across 33 ha of vineyards situated at an altitude of 350-400m above sea level. The harvesting method of Talosa is exclusively done by hand by their highly-qualified staff who share their common goal: to produce great wines always with respect towards their territory.

A blend of Sangiovese 85%, Merlot and Canaiolo 15%, this wine is fermented in stainless steel for 10-15 days followed by malolactic fermentation. The wine is aged in stainless steel, tonneaux and big barrels for a minimum of three months. Aging potential for this wine is 5 years.

- Talosa