Nagambie, VIC

Maesanne

13%

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Winemaker’s Notes: Honeysuckle and ginger spice on the nose with a textural palate.Fermentation: 74% basket pressed and fermented in stainless steel. 26% spent 36 hours on skins before being basket pressed and blended with the tank component.
Production: 1260 Bottles

- Patch Wines