Matsufuji Araroka 720ml
Regular price
Unit price
per
Sakiyama Shuzo Sho in Kin, Kunigami District, Okinawa
44%
.
.
Nose: Burnt toffee, caramel and soft powdered cinnamon, sweetly fragrant.
Palate: Loose filtration releases natural oils, mellow, sweetly rounded with flavours of macadamia, and toasted pine nuts.
.
.
This awamori goes through loose filtration process which means it retains its original flavour as well as giving a slightly oily texture on the palate.
Most suitable awamori to make your own koshu.
44%
.
.
Nose: Burnt toffee, caramel and soft powdered cinnamon, sweetly fragrant.
Palate: Loose filtration releases natural oils, mellow, sweetly rounded with flavours of macadamia, and toasted pine nuts.
.
.
This awamori goes through loose filtration process which means it retains its original flavour as well as giving a slightly oily texture on the palate.
Most suitable awamori to make your own koshu.