Chablis
Chardonnay
13%
.
.
Wine Making Overview: Gravity fed winery over many levels. Malolactic fermentation of all the wines in stainless steel and ageing in stainless steel for all but a small percentage of 1er + Grand Cru wines in barrel which is blended with the tank portion before bottling.
Viticulture: Sustainable. Natural control of grass between rows with plowing.