Matsufuji 5YO 720ml
Regular price
Unit price
per
Sakiyama Shuzo Sho in Kin, Kunigami District, Okinawa
44%
.
.
Nose: Cacao, rich caramel, hints of vanilla, white chocolate, rice syrup.
Palate: Full bodied, macadamia nuts and brown sugar with rich milk chocolate.
.
.
Kuro koji is added to the rice 3 days before fermentation starts
(it is usually added 2 days prior to the start of fermentation), creating extra intensity and richness in this awamori.
44%
.
.
Nose: Cacao, rich caramel, hints of vanilla, white chocolate, rice syrup.
Palate: Full bodied, macadamia nuts and brown sugar with rich milk chocolate.
.
.
Kuro koji is added to the rice 3 days before fermentation starts
(it is usually added 2 days prior to the start of fermentation), creating extra intensity and richness in this awamori.