2019 Accornero Campomoro Barbera
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Monferrato, Piemonte
Barbera
14.5%
.
.
medium-long vinification on skins at a controlled temperature, spontaneous malolactic fermentation. After cold stabilisation, it is aged in stainless steel for 6 months and then bottled.
Ruby-red colour, harmonious, fruity nose; extremely pleasant with a good structure; savoury and fresh
- Accornero
Barbera
14.5%
.
.
medium-long vinification on skins at a controlled temperature, spontaneous malolactic fermentation. After cold stabilisation, it is aged in stainless steel for 6 months and then bottled.
Ruby-red colour, harmonious, fruity nose; extremely pleasant with a good structure; savoury and fresh
- Accornero