Kumesen Green 720ml
Regular price
Unit price
per
Kumesen Shuzo in Naha, Okinawa
30%
.
.
Nose: Nashi pear, la France, stone fruit characters (white peach, nectarine), white grapes, white flower (Lily).
Palate: Instant fresh mouthfeel, zesty character to follow, a dry mineral finish.
.
.
Produced in 1978, Kumesen Green was the first awamori to be enjoyed as a 'table top' awamori, the aesthetic and sophistication in the bottle design was to be enjoyed as much as the awamori itself. Kumesen Green became especially popular among young people, triggering awamori consumption on a national level.
30%
.
.
Nose: Nashi pear, la France, stone fruit characters (white peach, nectarine), white grapes, white flower (Lily).
Palate: Instant fresh mouthfeel, zesty character to follow, a dry mineral finish.
.
.
Produced in 1978, Kumesen Green was the first awamori to be enjoyed as a 'table top' awamori, the aesthetic and sophistication in the bottle design was to be enjoyed as much as the awamori itself. Kumesen Green became especially popular among young people, triggering awamori consumption on a national level.