Zuisen Usaki 720ml
Regular price
Unit price
per
Zuisen Distillery in Shuri, Naha, Okinawa
30%
.
.
Nose: Ripe pear, vanilla essence, hints of caramel, nuts, cacao and sweet chocolate.
Palate: Initial slight burst of white chocolate. Develops with hints of brown sugar and truffle with a dry mineral finish.
.
.
Usaki is produced using the same strain of kuro koji used prior to WW2.
Japan Airlines now serves this awamori in their First Class Lounge since winning the 'Best Shinshu' category in the New Japan Project award in 2018.
30%
.
.
Nose: Ripe pear, vanilla essence, hints of caramel, nuts, cacao and sweet chocolate.
Palate: Initial slight burst of white chocolate. Develops with hints of brown sugar and truffle with a dry mineral finish.
.
.
Usaki is produced using the same strain of kuro koji used prior to WW2.
Japan Airlines now serves this awamori in their First Class Lounge since winning the 'Best Shinshu' category in the New Japan Project award in 2018.