• 2023 Melbourne Sake KH

2023 Melbourne Sake KH

Regular price
Koshihikari (RPR 90%) from Griffith in Southern NSW
Muroka, Nama, Genshu
Yeast 9 - aromatic and floral, Koji ratio 25%, low-temperature fermentation so the yeast has a chance to build some delicacy and freshness around the robust and rich riceyness that 90% polished gives.
Green apple, quince, dragon fruit, green papaya, dark chocolate, cherry.
High in acidity like riesling trocken and a dry finish.
- Melbourne Sake