Fukucho Junmai Ginjo Hattanso
Regular price
Unit price
per
Imada Shuzo Honten in Akitsu, Hiroshima
Hattanso (RPR Kojimai 50%, Kakemai 60%)
Muroka, Genshu
16%
.
.
Hattanso, revived by Fukucho, is brewed using the traditional ginjo brewing method passed down in Akitsu. It has a soft texture, full of umami, but it cuts beautifully, and the aftertaste is unique to Hattangusa. It is a brand that can be said to be Fukucho's flagship that maximizes its potential. Freshly squeezed and bottled unpasteurized sake. The crisp and fresh taste is a limited product only for the sake brewing season.
- Fukucho
Hattanso (RPR Kojimai 50%, Kakemai 60%)
Muroka, Genshu
16%
.
.
Hattanso, revived by Fukucho, is brewed using the traditional ginjo brewing method passed down in Akitsu. It has a soft texture, full of umami, but it cuts beautifully, and the aftertaste is unique to Hattangusa. It is a brand that can be said to be Fukucho's flagship that maximizes its potential. Freshly squeezed and bottled unpasteurized sake. The crisp and fresh taste is a limited product only for the sake brewing season.
- Fukucho