Gippsland

Shochu (Tahiminori Rice)

30%

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RICE SHOCHU

VOL 500ml  ABV:30%  

STANDARD DRINKS: Approx. 11.8

An expression of Honkaku Shochu

LAB NOTES

Koji- Aspergillus Luchuensis

Fermentation

Base- Rain fed Tachiminori Rice

(GI Northern Rivers NSW)

Yeast- Sake 901

Time- Long

Distillation- Low Pressure

TASTING NOTES

Aroma: Light and fruity with a floral undertone

Palate: Displays of sweet melon with tropical fruit notes.

Finish: Creamy yet dry lacto finish

ENJOY RICE SHOCHU

• Straight up on ice.
• Chuhai: tall Japanese cocktail with soda and fruit
• In cocktails

- Reed & Co. Distillery