Kefalonia
Robola
13%
.
.
Type: Dry White Wine – PDO Robola of Kefalonia
Variety: Robola of Kefalonia 100%.
Grape Origin: The grapes come from vineyards on the slopes and high altitude valley of Mount Ainos within the Robola PDO appellation zone. Yields are around 6,000kg/ha.
Vinification: The grape must is fermented in stainless steel for four weeks at low temperatures. This is followed by 4 weeks of lee stirring (batonnage) for added complexity and finesse before bottling.
Production: 8,000 bottles annually
Tasting Note: Crisp and refreshing with aromas of citrus fruit and white peaches. Smooth, with hints of minerality and spice in the mouth.
Food Pairing: Seafood, shellfish, taramosalata, lemon sauces, white cheeses.
Age potential: 3-4 years
Analysis: Alcohol: 13% Alc by Vol
Total Acidity: 6.5g/l tartaric acid
pH: 3.10
Residual Sugar: 1.2g/l
Label: The name derives from the Greek word ρόμβος (rhombus), a shape long associated with magical and ritual properties and reflects this wine’s ability to elate and delight.
- Gentilini