Alba, Piemonte

Dolcetto

14%

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Grape: Dolcetto

First vintage: 1980

Aspect and height above sea level: southeast-facing, 280 metres

Soil type: moderately loose-packed, clay and limestone-based

Vine training system and planting density: Guyot-trained at 4,500 vines per hectare

Average age of productive vines: 30 years

Harvest period and method: second and third 10 days of September, manual harvest

The vinification procedure for Dolcetto d’Alba DOC dei Grassi® involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine stays in stainless steel untill bottling in April-May

- Elio Glasso