• 2018 Cantina Delsignore Metodo Classico Extra Brut Nebbiolo Rose

2018 Cantina Delsignore Metodo Classico Extra Brut Nebbiolo Rose

Regular price
Gattinara, Piemonte
Nebbiolo
12.5%
.
.
Harvesting takes place around mid-September, 2/3 weeks earlier than that of Nebbiolo grapes for the production of Gattinara DOCG in order to guarantee ideal acidity
Soft pressing.
The first fermentation is in stainless steel tanks at a controlled temperature of
16° - 18°C for about 20 days. The second fermentation (presa di spuma) starts in March/April
With yeast in bottles for not less than 12 months. Remuage sur pupitres: once maturation is completed, the bottles are placed on pupitres and rotated manually each day for about 20-25 days, after which degorgement takes place. Since this is a Pas Dosè sparkling wine, during the degorgement, only the same wine is used for topping up, in order to preserve intact the Nebbiolo characteristics
- Cantina Delsignore
10% OFF WHEN YOU BUY 6 OR MORE BOTTLES OF WINE, SAKE, AWAMORI, BEER ETC AND OTHERS. (excludes packs)