Colline Novaresi
Nebbiolo, Vespolina
13%
.
.
“Good wine comes from good vines”  The greatest care is given to the management of the vineyard, from the tillage of the soil to the manual pruning of the vines. Bio-agricultural cultivation methods are preferred and the grapes are thinned-out right from the onset of ripening. The microclimate, pleasantly freshened by soft breezes from the valley, favours the ripening of the grapes and allows them to gain colour, aroma and flavour right up to the end of October. For the vinification, we only use grapes cultivated upon our hills.
“Gratus”, is the first wine with the organic certification in the land around Boca. It is composed of 85% Nebbiolo grapes and 15% Vespolina grapes. The fermentation lasts from 7 to 9 days and the wine is later refined in oak barrels for eight months. A harmonic and well-characterized wine, which expresses all the elegance of the Nebbiolo grapes cultivated in Alto Piemonte.
- Podere ai Valloni