2019 Le Ragnaie Troncone
Regular price
Unit price
per
Toscana
Sangiovese
13%
.
.
Sangiovese
13%
.
.
The grapes are sourced from the Le Ragnaie Lago and Fonte estate vineyards in the Province of Siena.
The fruit is hand-harvested at low yields. Temperature controlled fermentation (31C) occurs with indigenous yeasts in cement tanks with a total of 15 days with maceration, followed by the malolactic fermentation. Ageing is carried out in Slavonian oak botti of 25Hl in size for 12 months. The wine is lightly filtered but not fined prior to bottling.
The fruit is hand-harvested at low yields. Temperature controlled fermentation (31C) occurs with indigenous yeasts in cement tanks with a total of 15 days with maceration, followed by the malolactic fermentation. Ageing is carried out in Slavonian oak botti of 25Hl in size for 12 months. The wine is lightly filtered but not fined prior to bottling.
Very pale cherry red. A lifted bouquet with red fruits (cherries), with feint spicy and floral (violet) notes. A very elegant, fine and delicate sangiovese, with a savoury, dry palate which lends itself extremely well to matching local foods. Serve at 14 degrees Celsius, with local specialities such as char-grilled vegetables, poultry and scarmorza (cheese) as well as pasta e fagioli.
- Le Ragnaie
- Le Ragnaie
10% OFF WHEN YOU BUY 6 OR MORE BOTTLES OF WINE, SAKE, AWAMORI, BEER ETC AND OTHERS. (excludes packs)