Cote de Lechet, Chablis
Chardonnay
13%
.
.
Surface: 1.43 Ha, exposure South-East
Plantation of the vines: from 1975 to 1987
Harvest: by hand
Vinification: 100% stainless steel tanks.
Alcoolic fermentation under controled temperature (18°c). Malolactic fermentation.
Ageing: 7 to 12 months in stainless steel tanks.
Tartaric precipitation: cold stabilization by negative temperature and filtration with
kieselguhr.
Closure: Procork
Tasting notes: Vivid, pure, linear, mineral with a flush of flint on the end.
- Domaine des Malandes