Kefalonia and Peloponnese
Agiorgitiko 80%, Mavrodaphne 20%
13%
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An original blend of Agiorgitiko grapes from the PDO zone of Nemea and the local Mavrodaphne to give additional flair. The wine is matured in French oak for 12 months. A fruity, complex wine with sour-cherry and spicy flavours, hints of vanilla and mocha, velvety tannins and long aftertaste.
Type: Dry Red Varietal Wine
Varieties: 80% Agiorgitiko, 20% Mavrodaphne of Kefalonia.
Grape Origin: Agiorgitiko – Nemea appellation region in the Peloponnese.
Mavrodaphne – estate vineyards on Kefalonia. Limestone terroir.
Vinification: Fermented in stainless steel vats. Carefully blended then matured for 12 months in American and French oak barrels.
Production: Limited to 8,500 bottles.
Stopper: Stelvin screwcap to preserve the freshness, integrity and quality of the wine
Tasting Note: Fruity and complex with sour-cherry and spicy flavours, velvety tannins and long aftertaste.
Food Pairing: Meat, poultry, bbq’s, cheese and pasta.
Cellaring Potential: 3-4 years
Analysis: Alcohol: 13% Alc by Vol
Total Acidity: 6g/l tartaric acid
pH: 3.50
Residual Sugar: 2.3g/l
Label: The ‘fermata’ musical notation denotes a pause. Here we invite you to take a pause from your busy life and enjoy this unique wine.
- Gentilini