Orange, NSW
Pinot Gris 
12.8%
.
.
A showcase of cool-climate winemaking in Orange. The high altitude allows a beautiful acidity to develop in the wine. The glass dances with intense pear, floral and spicy aromas and a zesty finish.
Colour
Golden straw.
Aromas
Pear. Lemon Blossom. Spice.
Palate
Nashi pear. Spice. Textural. Zesty.
Body
Medium.
Winemaking Notes
Grapes picked at dawn (coldest part of the morning) and straight to press. No sulphur added. Fermented for 10 days and left on lees and stirred for three months for texture.
Enjoy with...
Thai cuisine.
- Swinging Bridge