King Valley
Garganega
12%
.
.
Fruit is all from King Valley, Koombhala vineyard, same place we buy Aligote from, quite a sunny part of the state there in Whitfield. 8 hour cold soak, then a full solid ferment in old wood, wild of course, before going back into old barrels for 6 months. Medium bodied, true to variety, pear, apple, straw, almond pastry, with the typical mid palalate 'richness' that I seem to always see in fruit from this far of the country. Great little wine, unfortunately made in tiny quantities!
- Mac Forbes