• 2019 Antinori Peppoli Chianti Classico

2019 Antinori Peppoli Chianti Classico

Regular price
Chianti Classico, Toscana
Sangiovese
13.5%
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Each grape variety was harvested separately, destemmed, gently crushed and transferred into stainless steel tanks. Alcoholic fermentation took place at a controlled temperature between 26 and 28 °C (80 – 82 °F) to enhance aromatic compounds and preserve the fruity and floral notes of each grape variety. Maceration was performed with mechanical methods to best extract soft, supple tannins over a period of 10 days for Sangiovese and for a maximum of two weeks for the complementary varieties. Once malolactic fermentation was completed, by the end of the winter season, the wine was blended and transferred into barrels. Pèppoli aged in large Slavonian oak barrels and a small percentage was aged in stainless steel vats.
The wine was bottled in January 2021.
- Marchesi Antinori
10% OFF WHEN YOU BUY 6 OR MORE BOTTLES OF WINE, SAKE, AWAMORI, BEER ETC AND OTHERS. (excludes packs)