• Chikuha Ika Junmai

Chikuha Ika Junmai

Regular price
Kazuma Shuzo in Noto, Ishikawa
Gohyakumangoku 90%, Ishikawamon 10% (RPR 60%)
16%
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This sake was produced specifically to be enjoyed with squid, hence the name Ika (squid).
Unique Misaki yeast was used which comes from seaweed from the Okunoto shore, Ishikawa, Japan.
The yeast was sampled in 2008 and used in the making of this sake in 2020.
This yeast produces 2.5 times more acid than Kyokai yeast #7, the most popular yeast in sake production.
10% OFF WHEN YOU BUY 6 OR MORE BOTTLES OF WINE, SAKE, AWAMORI, BEER ETC AND OTHERS. (excludes packs)