• Cedric Le Bloas Cidrerie du Leguer IGP 'BrutBrut' Cider

Cedric Le Bloas Cidrerie du Leguer IGP 'BrutBrut' Cider

Regular price
The trees are hand harvested three times between October and December, before further ripening in crates and pressing up to 4 weeks later. The cider goes through two ferments – the first lasting 5 months before bottling, followed by a 3 month fermentation in bottle. This cider is bottled with no sulphur, just pure juice, naturally sparkling and spontaneous, no collage, only racking and filtering when required. Extra-Brut, residual sugar 20g. This expression is fruity, slightly mineral, with good length and liveliness on the palate. Certified organic.
- Mosaique Wines
10% OFF WHEN YOU BUY 6 OR MORE BOTTLES OF WINE, SAKE, AWAMORI, BEER ETC AND OTHERS. (excludes packs)