• Cedric Le Bloas Cidrerie du Leguer 'Poiré' Perry

Cedric Le Bloas Cidrerie du Leguer 'Poiré' Perry

Regular price
The trees are hand harvested three times between October and December, before further ripening in crates and then pressing up to 4 weeks later. The perry goes through two ferments – the first lasting 5 months before bottling, followed by a 3 month fermentation in bottle.
This perry is bottled with no sulphur, just pure juice, naturally sparkling and spontaneous, no fining, only racking and filtering when required.
Brut, residual sugar 45g.
A ‘Brut’ perry packed with tension, flowery notes such as elderflower, this is fruity, fresh and round with a delicious savoury finish.
- Mosaique Wines
10% OFF WHEN YOU BUY 6 OR MORE BOTTLES OF WINE, SAKE, AWAMORI, BEER ETC AND OTHERS. (excludes packs)