Mount Barker, Great Southern, WA
Shiraz
14%
.
.
Mostly whole berry fermentation however, a small portion of 100% whole bunch fermentation included.
Fermenters were pumped over or plunged by hand up to 2 times a day.
Basket pressed to French Oak in 300L and 600L.
Less than 15% of MLF to combine all flavours and to balance.
Blended and bottled after 12 months maturation in oaks.