Masumi Aka Yamahai Junmai Ginjo
Regular price
Unit price
per
Miyasaka Jozo in Suwa, Nagano
Yamadanishiki (from Hyogo), Kinmonnishiki (from Nagano) (RPR 55%)
15%
.
.
AKA (Red) is bright on the surface yet deep, brewed as a yamahai for complexity, with subtle fruit and dairy aromas and a refreshing acidity underpinned by savory umami.
AKA, named for the vermillion color of official stamps used throughout Asia, is typical of the yamahai style in that it brings the flavor of rich food into sharp relief, and it pairs exceptionally well with meat and cheese.
- Masumi
Yamadanishiki (from Hyogo), Kinmonnishiki (from Nagano) (RPR 55%)
15%
.
.
AKA (Red) is bright on the surface yet deep, brewed as a yamahai for complexity, with subtle fruit and dairy aromas and a refreshing acidity underpinned by savory umami.
AKA, named for the vermillion color of official stamps used throughout Asia, is typical of the yamahai style in that it brings the flavor of rich food into sharp relief, and it pairs exceptionally well with meat and cheese.
- Masumi
10% OFF WHEN YOU BUY 6 OR MORE BOTTLES OF WINE, SAKE, AWAMORI, BEER ETC AND OTHERS. (excludes packs)