Nobile di Montepulciano, Toscana

Sangiovese, 

14.5%

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Founded in 1972 by renowned entrepreneur Angelo Jacorossi, Talosa was one of the first wineries in Montepulciano to undertake the quest for fine quality which brought the Vino Nobile de Montepulciano appellation to the heights of Tuscan winemaking.

Talosa operates across 33 ha of vineyards situated at an altitude of 350-400m above sea level. The harvesting method of Talosa is exclusively done by hand by their highly-qualified staff who share their common goal: to produce great wines always with respect towards their territory.

100% Sangiovese grapes are carefully selected and fermented for 15-20 days in temperature controlled stainless steel, followed by a malolactic fermentation. The wine is then matured for 2 years in the tonneaux of 2nd, 3rd and 4th passage, big barrels and stainless steel. The finished wine is continued to be aged in bottle before being released. Aging potential for this wine is 15 years.

- Soumah