2021 Pandolfa Federico Sangiovese Superiore
Regular price
Unit price
per
Emilia-Romagna
Sangiovese
13.5%
.
.
The Sangiovese grapes are fermented in temperature controlled stainless steel tanks. The contact of the wine with the skins lasts an average of 14 days, followed by the malolactic fermentation.
Minimum 6 months in stainless steel tanks and a minimum of 3
months in the bottle.
- Pandolfa
Sangiovese
13.5%
.
.
The Sangiovese grapes are fermented in temperature controlled stainless steel tanks. The contact of the wine with the skins lasts an average of 14 days, followed by the malolactic fermentation.
Minimum 6 months in stainless steel tanks and a minimum of 3
months in the bottle.
- Pandolfa
10% OFF WHEN YOU BUY 6 OR MORE BOTTLES OF WINE, SAKE, AWAMORI, BEER ETC AND OTHERS. (excludes packs)