2022 Gentilini Robola of Kefalonia
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Kepalonia
Robola of Kefalonia
13.5%
.
.
Type: Dry White Wine – PDO Robola of Kefalonia
Varieties: Robola of Kefalonia 100%. Increasingly rare and low-yielding. Thrives on the poor limestone and gravelly soils of the Kefalonian highlands. Considered one of the finest Greek white varieties with characteristic citrus and mineral aromas.
Grape Origine: High-altitude (exceeding 650m above sea level) vineyards on the slopes of Mount Ainos within the Robola PDO appellation zone. Yields around 3,500kg/ha
Vinification: The grape must is fermented separately, according to vineyard altitude for four weeks at low temperatures. Further four weeks of lee stirring (batonnage) to develop body, aroma and finesse
Tasting Note: Fresh and citrusy, expressing all the characteristic fruit, minerality and terroir of this variety. Complex, balanced, and dry, with a long finish.
Food Pairing: Seafood, shellfish, sushi, raw bar, lemon sauces.
- Gentilini
Robola of Kefalonia
13.5%
.
.
Type: Dry White Wine – PDO Robola of Kefalonia
Varieties: Robola of Kefalonia 100%. Increasingly rare and low-yielding. Thrives on the poor limestone and gravelly soils of the Kefalonian highlands. Considered one of the finest Greek white varieties with characteristic citrus and mineral aromas.
Grape Origine: High-altitude (exceeding 650m above sea level) vineyards on the slopes of Mount Ainos within the Robola PDO appellation zone. Yields around 3,500kg/ha
Vinification: The grape must is fermented separately, according to vineyard altitude for four weeks at low temperatures. Further four weeks of lee stirring (batonnage) to develop body, aroma and finesse
Tasting Note: Fresh and citrusy, expressing all the characteristic fruit, minerality and terroir of this variety. Complex, balanced, and dry, with a long finish.
Food Pairing: Seafood, shellfish, sushi, raw bar, lemon sauces.
- Gentilini