Macedon Ranges

Sauvignon Blanc

11.5%

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Grapes are from Mornington Peninsula.
Left on skin overnight and then press next morning.
Fermenting in new French oak for a week before being transferred into old French barrels for a year. Minimum sulphur added just before bottling.
Light pear and white flowers on the nose 
round palate of vanilla with fresh minerality                                                                           - North Wine