Barossa Valley

Shiraz

12.1%

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The shiraz fruit comes from the Krondorf vineyard, tended by Tommy Schiller, and picked at 11 baumés. It’s immediately destemmed and pressed to avoid colour and tannin overextraction. The juice is barrel fermented, taken off lees post malolactic fermentation and returned to barrel. The wine is matured in barrel for 11 months. It has bright, electric raspberry red fruit, great texture, and length with a hint of oak adding structure.   

- Sven Joschke