Nagambie Lakes, VIC

Roussanne

13%

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Aromas of jasmine and chamomile tea with layers of generous ripe stone fruit flavours leading to a bright nutty almond marzipan finish.

• Appellation: Nagambie Lakes
• Varietal: Roussanne
• Alcohol: 13%
• Fermentation: Picked in early March at 12.7 Baume. Pressed to stainless steel for fermentation. Finished off in old oak barriques. Full malo. Bottled in August.
• Production: 1160 Bottles

- Patch Wines