Sugarcane Rhum 500ml
Regular price
Unit price
per
QLD
Rhum
47.2%
.
.
Sugarcane Rhum made in Redridge Queensland
Sugarcane grown using biodynamic farming practices
Red ferrosol, volcanic soil. 7 years of regeneration at the farm to yield a healthy ecosystem of diverse plants, bugs, bacteria and farmers working in sympathy.
Cane is cut and crushed on the same day.
Juice is delicious, loads of tropical fruit flavour and overripe melon pawpaw and mango.
Spontaneous inoculation with wild yeasts present on the farm, the fermentation is hands of with minimal intervention.
Sugar wine is even more delicious and complex, sweet lime, underripe pineapple, tart acidity and heaps of length.
Unique copper pot still, 650L capacity. Tall and thin.
Matured on the farm in French oak barriques 225L, for 3 years, married in a French oak puncheon 500L
All ex red wine from Victoria.
Bottle design, screen print, label, fill, wax all done in house.
Screen printing bottles with 4 colours is great fun!
Upon first pour the nose blossoms with aromas, of orange glazed sponge cake, salted caramel, brûlée and
Up front flavours of cedar, tobacco, dark cherries, the mouthfeel is quite lean with a linear direction pulling through to the back with lingering flavours sour cherry and toasted spices and clove. It’s light bodied, fragrant and fruity and has great drinking versatility.
- Rhum Co.
Rhum
47.2%
.
.
Sugarcane Rhum made in Redridge Queensland
Sugarcane grown using biodynamic farming practices
Red ferrosol, volcanic soil. 7 years of regeneration at the farm to yield a healthy ecosystem of diverse plants, bugs, bacteria and farmers working in sympathy.
Cane is cut and crushed on the same day.
Juice is delicious, loads of tropical fruit flavour and overripe melon pawpaw and mango.
Spontaneous inoculation with wild yeasts present on the farm, the fermentation is hands of with minimal intervention.
Sugar wine is even more delicious and complex, sweet lime, underripe pineapple, tart acidity and heaps of length.
Unique copper pot still, 650L capacity. Tall and thin.
Matured on the farm in French oak barriques 225L, for 3 years, married in a French oak puncheon 500L
All ex red wine from Victoria.
Bottle design, screen print, label, fill, wax all done in house.
Screen printing bottles with 4 colours is great fun!
Upon first pour the nose blossoms with aromas, of orange glazed sponge cake, salted caramel, brûlée and
Up front flavours of cedar, tobacco, dark cherries, the mouthfeel is quite lean with a linear direction pulling through to the back with lingering flavours sour cherry and toasted spices and clove. It’s light bodied, fragrant and fruity and has great drinking versatility.
- Rhum Co.