Yonaguni Maijikomi 3YO 720ml
Regular price
Unit price
per
Sakimoto Shuzo in Yonaguni Island, Okinawa
30%
.
.
Nose: Clean opening, melon, fresh and slightly minty, slowly developing into a rounder finish of white chocolate.
Palate: Soft and mild, soft vanilla and warm caramel.
Clean, mineral finish.
.
.
The rice, (called Hitomebore which loosely translates to 'Love at First Sight') used in the production of this awamori, is grown on Yonaguni Island.
Yonaguni Maijikomi is produced using Japonica rice which is rare in awamori production.
30%
.
.
Nose: Clean opening, melon, fresh and slightly minty, slowly developing into a rounder finish of white chocolate.
Palate: Soft and mild, soft vanilla and warm caramel.
Clean, mineral finish.
.
.
The rice, (called Hitomebore which loosely translates to 'Love at First Sight') used in the production of this awamori, is grown on Yonaguni Island.
Yonaguni Maijikomi is produced using Japonica rice which is rare in awamori production.